About Greek Vanilla Fir Honey Helmos
It has unique flavour and texture reminding of candy or vanilla, however it has very low concentration of sugars. This honey is produced every 2-3 years.
It is rich in trace elements (potassium, magnesium, phosphorus, iron, etc.). It contains vitamins in very small quantities, but even this small amount helps in the better assimilation of sugars by the human body.
The Greek Vanilla Fir Honey by Helmos due to its low natural amount of sugars, it does not crystallize at all. This is the only variety with this property among the other varieties of honey.
A Wide Range of Honey Products
The Soukas Family has been producing honey for more than half a century. Starting its first beehives on the mountain of its heart, Helmos. Today, united with the inseparable ties of a hive, with love and know-how, the family's children continue the tradition and produce 15 different varieties of honey.