Extra Virgin Olive Oil Olenis (EVOO)
Greek extra virgin olive oil is the main ingredient of the Mediterranean Diet, with extra virgin olive oil* being the olive oil whose acidity
does not exceed 0.8%.
The extra virgin olive oil OLENIS is produced from olives of the best variety (KORONEIKI) that are cultivated on the sunny slopes of the northern Peloponnese.
Τhe production and standardization processes of the extra virgin olive oil OLENIS are carried out by the Gidiaris family, with passion and expertise, aiming at the excellent quality of the final product.
* Acidity < 0.8
*Peroxides < 20
*Waxes < 250
*K270 < 0.22
*K232 < 2.50
*DK < 0.01
NUTRITION FACTS | PER 100GR |
---|---|
Energy | 820kcal |
Fat | 91gr |
of which Saturates | 13gr |
of which Polyunsaturated | 11gr |
of which Monounsaturated | 67gr |
Cholesterol | 0.0mg |
Carbohydrates | 0.0gr |
Fiber | 0.0gr |
Sodium | 0.0gr |
Salt | 0.0gr |