Ingredients
The Vine Leaves in Brine by "Oi Goumenisses" contain: Vine leaves, water, lemon, salt.
Serving Suggestions
Ideal for the Greek dolmades recipe (stuffed vine/ grape leaves with rice), the ultimate vegetarian appetizer and key to the Mediterranean diet dish. You can enjoy it as an accompaniment to legumes, roast meat, and salads. Excellent meze for ouzo and tsipouro.
Ready to use. No need for blanching. Just rinse well under warm water and they are ready for your recipe.
Local Delicacies by “Oi Goumenisses”
Inspired by the recipes of the mother and grandmother and driven by years of knowledge of turning the juicier local fruits and vegetables into sweet marmalades, preserves, sauces and other delicacies, Goumenisses began creating their handmade local goods at their small factory, in Goumenissa Village. And these three factors - cooking secrets, sweet memories, and love for tradition – inspired and prompted them to spread their products all over the world.
Try their homemade products: Vegan Mayo Classic, Greek Truffle Mayonnaise, Vine Leaves in Brine, Greek Organic Asparagus in Brine
Try their homemade products: Vegan Mayo Classic, Greek Truffle Mayonnaise, Vine Leaves in Brine, Greek Organic Asparagus in Brine
| NUTRITION FACTS | PER 100GR |
|---|---|
| Energy | 47kcal / 197Kj |
| Fat | 0.61g |
| of which Saturates | 0.0g |
| Carbohydrates | 7.31g |
| of which sugars | 0.7g |
| Fiber | 7.09g |
| Protein | 3.36g |
| Salt | 1.28g |
