Serving Suggestions Malagousia Wine
Seafood, poultry, pasta dishes with light sauces fresh vegetable salads, Mediterranean and Asian cuisine.
Vinification Method & Ageing
Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body.
Best served Temperature
Best served Temperature for Malagousia wine by Ktima Gerovassiliou is 8-10 °C.