Handmade Fondant with Mastic Chios • Jukeros • 260gr

Jukeros by Dimitris Chomatas was founded in December 2015. Chef Dimitris Chomatas has significant experience in the restaurant business and has worked in Greece and abroad. He supervises and directs the production daily, aiming to guarantee high-quality standards and constant exploration of new concepts.

In Jukeros they specialize in producing and standardizing handmade high-quality products with unique flavors and combinations, free from preservatives or coloring substances. Instead of these, they use pure fresh lemon juice, apple vinegar, or wine vinegar where necessary.

Mixing traditional production methods with creative and inspiring combinations of fruits, vegetables, and spices, JUKEROS products are much more than just another taste on your table; their indulging tastes and aromas will make you just fall in love with them. All the raw materials for the making of Jukeros products are from Greece, selected carefully from certified suppliers.