About Thyme Honey
The production of the Greek thyme honey accounts for about 10% of the total honey production in Greece. It has a pleasant taste, but sometimes, due to its high concentration of fructose, it leaves a burning sensation in the mouth.
Nutritional Value
Thyme honey is considered to have tonic and antiseptic properties. It is rich in trace elements (iron, potassium, phosphorus, magnesium, calcium) and nutrients, while it has a high content of fructose, vitamins A, vitamins B, β-carotene, and minerals.
Crystallization
This type of honey crystallizes spontaneously in a short time (6-18 months) into medium or fine grains.
A Wide Range of Honey Products
The Soukas Family has been producing honey for more than half a century, starting its first beehives on the mountain of its heart, Helmos. Today, united with the inseparable ties of a hive, with love and know-how, the family's children continue the tradition and produce 15 different varieties of honey.
Try the different types of honey: Greek Thyme Honey, Greek Chestnut Honey, Greek Blossom Honey, Greek Orange Blossom Honey.
Try the different types of honey: Greek Thyme Honey, Greek Chestnut Honey, Greek Blossom Honey, Greek Orange Blossom Honey.
| NUTRITION FACTS | PER 100GR |
|---|---|
| Energy | 1084kJ/259kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrates | 64.8g |
| of which sugars | 64.8g |
| Protein | 0.25g |
| Salt | 0.02g |
