Ingredients
Capers flowers, rhodite grape vinegar, olive oil, water, salt, acidifier: citric acid.
Greek Caper in Brine
Capers, with their special smell and delicious taste, are famous for their beneficial properties in the human body.
It has minimal calories but is a source of antioxidants and vitamins.
It is rich in protein, vitamins A, C and E, calcium, folic acid and beneficial fatty acids.
It has minimal calories but is a source of antioxidants and vitamins.
It is rich in protein, vitamins A, C and E, calcium, folic acid and beneficial fatty acids.
Serving Suggestions
These capers are good for adding to pasta dishes, stews or simple meals that could do with a fresh punch of flavour.
Combine them with: Greek Kalamon Olive Paste, Extra Virgin Olive Oil, Semi Sundried Tomato.
Combine them with: Greek Kalamon Olive Paste, Extra Virgin Olive Oil, Semi Sundried Tomato.
NUTRITION FACTS | PER 100GR |
---|---|
Energy | 39kcal |
Fat | 2.2g |
of which Saturates | 0.4g |
Carbohydrates | 3.6g |
of which sugars | 0.4g |
Fiber | 3.2g |
Protein | 2.4g |
Salt | 1.6g |