Name: Fava • Voion Land Products • 500g
Brand: Voion Land Products
SKU: VOI-001
Availability: OutOfStock

Fava • Voion Land Products • 500g

€2.75

Voion’s fava has small to medium size and yellow color. This high-quality yellow fava melts when boils and gives a delicious velvety puree with a rich aroma and full taste.

SKU: VOI-001 Category: Legumes

Description

Cultivation

In the region of Western Macedonia, this fava of excellent quality is produced. The microclimate in lakeside areas, the rich fertile soil, and the know-how of our producers offer an excellent product with a rich full flavor and a wonderful perfume.

Voion Land Products

Voion Land Products offers legumes of top quality with an excellent taste and high nutritional value, which have been produced with respect for the environment and are completely safe for consumption.

Other Voion Land Products: Fava, Small Lentils, Giant Beans, Medium Chickpeas, Black-eyed Beans, Mixed Legumes.

Nutrition Facts

NUTRITION FACTS	PER 100GR
Energy	346kcal/1471kj
Protein	24g
Carbohydrates	60g
of which sugars	8g
Fat	1.16g
of which Saturates	0.16g
Fiber	25.5g
Sodium	15mg
Iron	5.4mg
Magnesium	158mg

Additional information

Producer	Voion Land Products
Nutrition Facts	Dye Free , GMO Free , Natural Product , Preservatives Free , Vegan Food
Origin	West Macedonia
Net Weight	500gr

About Producer

Quality legumes from Northwest Greece

Voion Land Products was founded in 2008, initially aiming at the revival and preservation of a vintage lentils crop in the region of Voion at Northwest Greece. Today’s functions, building on the success of the initial project, include the production, processing, packaging, and distribution of Voion legumes, namely lentils, beans of various kinds and chickpeas.

The company’s highly skilled personnel is working in a proper environment in Tsotyli, Kozani, where the most modern technological means are used in all company’s activities, from production to distribution. The contracted farmers are properly trained, receiving specialized geo-technical support while finally enjoying high return for their efforts, leading in the direction of preservation and further growth of Voion legumes cultivation.

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