€22.90
The Chardonnay wine from Ktima Gerovassiliou has been cultivated on the estate since 1983. It has a bright yellow-gold with a rich mouthfeel, honeyed texture and citrusy scents on a background of smoke and dried nuts. It has a full, rich, complex taste and can be aged for several more years due to its strength and character.
White fatty fish, smoked fish, fish in white sauce, molluscs and shellfish, and caviar dishes.
This Chardonnay from Ktima Gerovassiliou can be aged for several more years due to its strength and character.
Best served Temperature for Chardonnay by Ktima Gerovassiliou is 10-12 °C.
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750ml |
Ktima Gerovassiliou is the brainchild of Vangelis Gerovassiliou. In 1981, he started reviving the family vineyard extending over 2.5 hectares in the Papamola region of Epanomi, approximately 25 km southeast of Thessaloniki. In this unique ecosystem he planted mainly Greek, but also foreign grape varieties.
Vangelis Gerovassiliou was born in Epanomi to a farming and grape-growing family. Following his studies at Aristotle University of Thessaloniki's School of Agriculture, he specialised in Oenology, Viticulture, Wine-Tasting and the Technology of Wine-making equipment at the University of Bordeaux in France. During his studies, he was a collaborator of University of Bordeaux Professor Emile Peynaud and took part in his team, which was carrying out wine-tastings at the famous Chateaux of France.
