Zymar • Vegan variety of traditional Greek pasta •

In the Traditional Pasta Laboratory “ZYMAR” of the Amanetidis family in Arethousa, Thessaloniki, started the production of traditional pasta of high nutritional value with fresh ingredients. The workshop is the result of the love of its creators for the tradition and the pure diet, as well as of the family habit of making their own homemade pasta every year. The recipe originates from Pontus, Asia Minor, and goes back three generation!