Serving Suggestions
Perfect match with juicy red barbecued meats, spicy sausages, red baked peppers in olive oil, stew rabbit, light spicy fool body cheeses.
Vinification Method & Ageing ''Xinomauro''
Destemming, no crushing, cold soak - skin contact, alcoholic fermentation at gradual increasing temperatures, maintenance of wine "sur lies" for eight months with regular stirring. Twelve months in French oak barrel medium grain, white toasting and twelve months in the bottle.
Best served Temperature
Best served Temperature for Xinomauro by Alpha Estate is 16-18 °C.