About Kalamata Olives
Kalamata Olive is the most famous variety of edible olive in both Greece and abroad. They are almond-shaped, with a rich dark purple color, smooth and meaty in texture. AEONS Kalamata Olives are 100% natural and they are harvested from November till December. They are traditionally cultivated and processed in a way that retains all the natural characteristics and nutrients of the fruit.
They are a good source of polyphenols, vitamins, minerals and antioxidants. Rich in polyphenols, healthy fats and fiber, they have powerful antioxidant and anti-inflammatory properties and have been linked to multiple health benefits.
Ingredients
Greek Organic Kalamata olives, brine
Serving Suggestions
Enjoy them all day as a healthy snack, accompany a fresh salad for a light lunch, or cook them with some meat, pasta, or vegetables for a tasteful and healthy meal.
AEONS Olive Products
AEONS is a rather old and traditional Greek family story. Today, Papastergiou Family’s sons, following faithfully the family tradition, are cultivating organic olive groves that cover 250,000 sq. meters approximately, with 4,000 olive trees in Pteleos, Magnesia, and along with a small and carefully selected group of farmers, exclusively from their village, they produce tasteful olives and olive oil.
Try their exquisite olives: Greek Organic Green Olives in Brine, Greek Green Olives in Extra Virgin Olive Oil, Organic Kalamata Olives in Brine, Kalamata Olives in Extra Virgin Olive Oil.
Try their exquisite olives: Greek Organic Green Olives in Brine, Greek Green Olives in Extra Virgin Olive Oil, Organic Kalamata Olives in Brine, Kalamata Olives in Extra Virgin Olive Oil.
| NUTRITION FACTS | PER 100GR |
|---|---|
| Energy | 1041kJ/852kcal |
| Fat | 26.7g |
| of which Saturates | 3.1g |
| Carbohydrates | 1.8g |
| of which sugars | 0.1g |
| Fiber | 6.3g |
| Proteins | 1.3g |
| Salt | 1.7g |
