In Agios Panteleimon in Florina, at an altitude of six hundred ten meters, the Naoumidis family cultivates the Red Peppers of Florina and produces its innovative products.
To ensure the quality and authenticity of the variety, they hold their own seedbed and it is outside of their philosophy the use of hybrid or mutant seeds. The Naoumidis family processes and packs its products in a stone-made unit, a fine example of a harmonious combination of traditional architecture and modern installations.
Sauces & Chutneys
THE PRODUCTS
Delicious products based on red peppers
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